I pray that you will find encouragement and challenge here as we journey the path of biblical womanhood.
Tuesday, May 25, 2010
Sunshine
So today, waking to sunshine, made me smile. There was nothing I could do about yesterday's weather, so why worry about it? Spring is here, summer's coming, just keep going, ya know? That's life in general....we know what's coming, so why freak out over the little things we can't change and that, perhaps aren't what we think we are wanting right now. A verse that I love and that has been coming to mind a lot lately is Romans 8:28..."God works ALL things to the GOOD of those who love Him and are called by His name." Thunderstorms, snowstorms....oh the nutrients flood into my garden. Trials and tribulations.....oh the refining that occurs in my soul. Truly, my soul thirsts for the Lord in the dry and dusty places, and I know, yes, I KNOW He's got me.
Thank You, Lord, for the sunshine today, and for laundry snapping on the line, and for always knowing what is the very best for me! :)
Wednesday, May 19, 2010
life changes AGAIN
Well, this is so short after such a long while, but kids need help with school. Will try to post again MUCH sooner!
God bless!
Friday, March 19, 2010
Chocolate Bean Cupcakes
1 ¼ cup sugar
1/3 cup margarine, melted (they said soy margarine)
2 large eggs
2 tsp vanilla extract
2 Tbs grated orange zest, optional (I didn’t use it)
1 15-oz. can black beans, drained, rinsed and pureed
1 cup flour
½ cup unsweetened cocoa powder
2 tsp baking powder
Preheat oven to 375 degrees. Line 12 cupcake tins with paper liners (I actually ended up with 15 cupcakes….but I have a broken stone muffin pan, so I can do that!)
To make cupcakes, beat sugar, margarine and eggs on high 3 minutes or until thick and creamy. Fold vanilla extract and orange zest into pureed beans. In small bowl, whisk together flour, cocoa powder and baking powder. Fold egg mixture into beans, then fold flour mixture into beans by thirds. Fill cupcake tins two-thirds full. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 4 minutes.
I found this recipe in a magazine, but sorry, don’t know which one. I tasted the batter and oh my, it’s yummy! Can’t wait for the cupcakes!!
Monday, March 1, 2010
Scrubby Nubby Dishcloth
Scrubby Nubby Dishcloth
CO 41 (or any number divisible by 5 + 6 more stitches)
First 6 rows are worked in garter stitch
Throughout pattern, maintain k3 edging at beginning and end of all rows
scrubby block is worked p1,k1,p1,k1,p1
stst block is worked k5 on odd rows and p5 on even rows
rows 7-13: edging, stst block, scrubby block, stst block, scrubby block, stst block, scrubby block, stst block, edging
rows 14-20: edging, scrubby block, stst block, scrubby block, stst block, scrubby block, stst block, scrubby block, edging
rows 21-28: repeat rows 7-11
rows 29-36: repeat rows 12-16
rows 37-43: repeat rows 7-11
rows 44-50: repeat rows 12-16
end with 6 rows of garter stitch as worked at start.
Friday, February 12, 2010
Me and Wii
I am so thankful that God hasn't given up on me, despite the fact that I sometimes give up on me. I am thankful that He gently called me to try again, and that He provided a way for me to do this. So, anxious to see what comes about from all of this. I am feeling better, my posture has improved, as has my attitude. I am doing this with a changed mindset, and I thank God for that!
So, here we go!
Saturday, January 23, 2010
Mini Quiches
2 cups (8 oz) shredded cheddar cheese
1/2 cup half and half or evap milk
1/2 cup mayo (btw, we LOVE the Best Foods Canola Oil mayo! Give it a try!)
3 eggs
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup cooked ham, bacon or sausage
4 oz fresh mushrooms
1/3 cup onion
Preheat oven to 350 degrees. Coat 12 muffin cups + 1 small glass oven-safe dish with cooking spray.
In a food processor, chop up meat, mushrooms and onion (fairly small, but don't puree it!)
Combine eggs, mayo, salt, pepper, and flour in bowl and beat with egg beater. Add chopped meat-veggie mix and shredded cheese. Mix to combine.
Scoop batter(I use an ice-cream scoop with the built in scraper for making these and muffins) into prepared muffin cups and bake for about 22 minutes or until quiches are lightly browned and puffed. A knife inserted in the middle of one should come out clean. Let cool for about 10 minutes (they will deflate, but that's okay) and enjoy!!
Tuesday, December 15, 2009
she said it so well!!
please note that I have fixed the link as it was pointed out to me that it took you to a page on elder care!! Sorry about that!!
