Saturday, January 23, 2010

Mini Quiches

I made these this morning for breakfast. I started out following a recipe, but then just took off with it, so here's what I did:

2 cups (8 oz) shredded cheddar cheese
1/2 cup half and half or evap milk
1/2 cup mayo (btw, we LOVE the Best Foods Canola Oil mayo! Give it a try!)
3 eggs
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup cooked ham, bacon or sausage
4 oz fresh mushrooms
1/3 cup onion

Preheat oven to 350 degrees. Coat 12 muffin cups + 1 small glass oven-safe dish with cooking spray.
In a food processor, chop up meat, mushrooms and onion (fairly small, but don't puree it!)
Combine eggs, mayo, salt, pepper, and flour in bowl and beat with egg beater. Add chopped meat-veggie mix and shredded cheese. Mix to combine.
Scoop batter(I use an ice-cream scoop with the built in scraper for making these and muffins) into prepared muffin cups and bake for about 22 minutes or until quiches are lightly browned and puffed. A knife inserted in the middle of one should come out clean. Let cool for about 10 minutes (they will deflate, but that's okay) and enjoy!!

1 comment:

Christie Gerstenberg said...

Hi Amy! You were on my mind today because it is Groundhog day, didnt you love groundhog day? I actually thought it was your birthday....hmmm, but I saw your post about your birthday so I was WAY off. Anyway, you were on my mind today and yesterday evening when I realized that today was GH Day. I hope you are doing well. It took Sarah and me about 15 minutes to find you... which is pretty good for as computer ignorant as I am..... I didn't see a "contact me" button, but hope this finds you. By the way, you did leave quite an impression on my life. Christie Gerstenberg