Friday, May 23, 2008
Marion's Yummy Breakfast Muffins (makes lots!! I just filled a 12 cup muffin pan, a 24 cup mini-muffin pan, AND a 1/2 of a custard cup!!)
2 cups shredded, unpeeled apples
1 cup sugar
1 cup cranberries, chopped; or dried cherries or raisins (I also have dried figs, so I threw in a handful of those too)
1 c finely chopped walnuts or pecans
1 c shredded carrots
1 cup whole wheat flour
1 1/2 cup white flour (or it can all be white flour)
1 Tbs baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 large eggs, well beaten
1/2 cup canola oil
In a large bowl mix the apples and sugar, set aside. Grease muffin tins and preheat oven to 350 degrees. Add cranberries, nuts and carrots to apple mixture, stir gently. Mix dry ingredients and add to apple mixture. Mix well. Stir in eggs and oil gently but thoroughly. Put batter in muffin tins and bake 25-30 minutes. Cool 5 min and remove to wire rack.
Tuesday, May 13, 2008
Thought I'd try making some different kinds of bags. For this one, the pattern was actually a plastic grocery bag, so this is the same style as that except that it's fabric and lined. I followed a great tutorial at Craftster. The stripey material is a top sheet that I bought at Saver's thrift store for $3.....a lot except that there was enough that I'll have 5 bags when I'm done! They're lined with some gauzy material that I had laying around (for years!)
Thursday, May 8, 2008
Jambalaya (several recipes, keep scrolling down for more)
and from Now Your Cookin' (this looked a little bland, but is what I started with and then added my own things)
Now you try it and laissez les bon temps roulette!! (Cajun for "Let the good times roll!")
Tuesday, May 6, 2008
My friend K got me hooked on making reusable grocery bags out of recycled stuff (check out her blog for more ideas on this). This one, much loved by the Pink Princess, is made out of bandanas. Now I have to make myself another one as she has claimed this one. For more views, check out my Flickr page by clicking on either link under the picture.
Thursday, May 1, 2008
Pegi's Cinnamon Rolls ala Alicia's Bread Recipe
6 cup flour
2 T yeast
6 T wheat gluten
1 cup sugar
2 1/2 cups VERY hot water
2 T vegetable oil (butter does not do that great)
2 t salt
Mix it all up in your standing mixer. Mix until it is mixed, lol. Let it rest five minutes and then knead it for about 2 minutes in the mixer, of course. Let it rise 30 minutes, punch it down and divide in half.
Then roll it out to a rectangle, brush with melted butter, sprinkle with cinnamon, sprinkle with brown sugar, and sprinkle with raisins. Roll it up and pinch it shut then cut in halves until you get to 12. Put in pie plates six to a pan OR put all 12 in a 9 x 13 pan.
Let them rise in a warm oven for about 30 minutes, the bake at 350 for about 25 minutes. You can make a glaze of a little powdered sugar and water with some maple flavoring and put it on them when they are hot.
This recipe makes 24 so you can share with your neighbors!
If you'd rather do without the oil, check out this post on flax seed