I made these muffins this morning and they're good! Figured they're fairly healthy too, so thought I'd share the recipe (it's from my The 250 Best Muffin Recipes by Esther Brody).
1 1/4 cup whole wheat flour
1 cup all-purpose flour
1/4 cup brown sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
pinch of cinnamon & nutmeg
1 1/2 cups plain yogurt
1/4 cup honey
1/4 cup melted butter
1 cup raisins (didn't have, so I used chopped dates)
Preheat oven to 400 degrees. Grease a 12 cup muffin tin.
In a bowl combine flours, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg; mix well. Make a well in the center.
In another bowl whisk together yogurt, honey, butter and egg. Pour into dry ingredients. Fold in raisins; stir just until moist and blended.
Spoon batter into prepared muffin tin. Bake in preheated oven for about 15 minutes.