4 cups chopped romaine lettuce
1 lg tomato, chopped
1 cup (4 oz) shredded mozzarella
1 cup (4 oz) shredded cheddar
1/2 cup real bacon bits (found near salad dressing in grocery aisle)
1/2 cup mayonnaise
4 1/2 tsp cider vinegar
1/4 tsp salt
dash of pepper
12 slices Italian bread (3/4 inch thick), toasted
In a large bowl, combine the lettuce, tomato, cheeses and bacon. In a small bowl, combine the mayonnaise, vinegar, salt and pepper; spoon over salad mixture and toss to coat. Spoon about 3/4 cup over six bread slices; top with remaining bread.
We love these sandwiches! They are very quick and easy. I've been told that they are "deli-quality" sandwiches. I'm making them for lunch today, and we're out of bread so I'll just put some in tortillas and call them BLT wraps. Yum! Enjoy it!!