The other day at Harmon's grocery store I sampled some Mango Salsa. Boy was it yummy! I asked for, and they sent me, the recipe for it. We are having this for dinner with nacho chips, and bean and cheese burritos! Yummmm! So give it a try!
Mango Salsa
4 medium mangoes, peeled, pitted and cubed
12 medium red onion, minced
2 green onions, sliced thin
1/2 med jalapeno chili, stemmed, seeded, minced
1 Tbsp fresh lime juice
2 Tbsp minced fresh cilantro leaves
salt & pepper to taste
Mix all ingredients, including salt & pepper in small bowl. Transfer to airtight container & refrigerate at least 1 hour. May be kept 4 days.
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